I love using this hand scrub after working at the art table all day! Jan DeBellis is hosting an Apron Recipe Card Swap on the Paper Whimsy Forum and I am tickled to share this recipe for the first go-around...won't you come and join in the fun?
Lemon Sugar Hand Scrub
1 ½ Cups Sugar
1/3 Cup Kosher Salt (or substitute more sugar)
3/4 Cup Olive Oil
Zest from one Large Lemon (or other citrus zest)
¼ Teaspoon Lemon Extract (optional)
One recipe makes 2 cups, enough for a 1-pint jar, or 2 half-pint jars.This project is great for reusing old jars that have been cleaned out; jam jars, sauce jars, or canning jars that you might have around.
- Step 1: Combine sugar, kosher salt, and olive oil in a medium-sized bowl. Stir until the oil is evenly distributed throughout the sugar and salt mixture.
- Step 2: Using a micro-plane zester, grate the zest of 1 large lemon. Add zest to the bowl and stir to combine. If you would like a stronger scent, add 1/4 tsp lemon extract.
- Step 3: Spoon the scrub mixture into a clean jar. Make sure to wipe up any spills on the outside of the jar. Tighten the lid and decorate according to your tastes.